CREATOR
In this week’s update, Bob shares updates on Grape Vine Café Wine Bar, Eataly Las Vegas, March 16 New Vista’s 15th Annual Brew’s Best Craft Beer Festival, Celebrated chef Michael Mina, and more.
Basilico is Italian for basil, an ingredient that is prominent in Italian cuisine. The restaurant located in the upscale master-planned Evora community comprised of residential and commercial spaces in southwest Las Vegas on Buffalo between Sunset and Patrick is about to celebrate its 1st anniversary, as it held its grand opening in May, 2023.
In this week’s update, Bob shares updates on Sushi Roku, Spiedini Fiamma Italian Bistro, Las Vegas Brewing Company, Gaetano’s Ristorante, TAG Global Spirits Awards, El Segundo Sol , Echo & Rig, and more.
Oftentimes the unsung heroes of a restaurant are the leaders of the kitchen, who are toiling behind the scenes to provide a pleasurable dining experience for the eatery’s patrons. In this series we shine a spotlight on talented, creative and unique individuals who have or are becoming the culinary superheroes of our city and what paths they have taken to establish themselves as rising and established gastronomic stars.
In this week’s update, Bob shares updates on Buddy V’s Ristorante, ØØ Pie & Pub, Aqua Seafood & Caviar Restaurant, Basilico Ristorante Italiano, Locale Italian Kitchen, Peter Luger Steak House, and more.
Mojave Brewing Company, North 5th Brewing, CraftHaus Brewery, Tenaya Creek Brewery, Trustworthy Brewing and more February updates from Bob Barnes.
In this week’s update, Bob shares updates on Mojave Brewing Company, The Sundry Food Hall, Slater’s 50/50, Luchini Italian Restaurant, Le Cafe du Val, and more.
In this week’s update, Bob shares updates on Half Bird Chicken & Beer, Broken Yolk Cafe, Crafthaus Brewery, The George Sportsmen’s Lounge, Mijo Modern Mexican Restaurant, Brezza at Resorts World, and more.
Mijo is a Spanish term of endearment and after dining at this coastal Mexican restaurant at the newly-opened Durango Casino & Resort you’ll likely feel affection for this unique eatery. In addition, while the coastal theme is prevalent through an array of seafood on the menu, an added plus is the use of a wood-fired grill to add a touch of smoked BBQ flavors to the offerings.
In this week’s update, food and beverage reporter Bob Barnes shares updates on all’Antico Vinaio, Grape Vine Café Wine Bar, The Front Yard, Yukon Pizza, Ai Pono Café, The Strat, and more.
Joel’s Chophouse is the epitome of elegance and sophistication, offering a lively atmosphere for unforgettable moments.
Luke Palladino has spent much of his life on the road, cooking in various locales for the experience and to learn and refine his cooking skills. Fortunately for us, he has landed in Las Vegas where hopefully he will continue to share with us his expertise and talents for many years to come.
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